We were creative directors for Paspaley’s annual Strand Dinner event, held at their heritage-listed Martin Place store in Sydney. We installed an eight-metre long chandelier fabricated from 144 polished mother-of-pearl shells, which was suspended from two marble columns over a 22-seat dining table. Peter Gilmore, head chef of Quay, prepared the dinner for the evening which included an entrée of pearl flesh.
Photography © 2013 Michael Wee for Vogue Living. All rights reserved.